Used for Acinetobacter
1L | 5L | Component |
---|---|---|
1.5g | 7.5 g | KH2PO4 |
25.5g | 127.5 g | Na2HPO4 7H2O |
0.1g | 0.5 g | MgSO4 |
2g | 10 g | NH4Cl |
0.01g | 0.05 g | CaCl2 |
To each 1L, each 5ml of 85-90% lactic acid. Bring final pH to 6.65.
Calcium Chloride may be better added as 1ml of 1% solution.
-- Main.AurkoDasgupta - 03 Jun 2013
Barrick Lab > ProtocolsRecipesS2