Determining Phage Titer


  • Phage lysate or freezer stock (Procedure: Phage Lysate Preparation)
  • Top Agar (LB-Miller + 0.8% agar)
  • LB-MIller (for diluting phage)
  • Small test tubes
  • Heat block @ 55C that can hold individual small test tubes


  1. Microwave flask of Top Agar to melt. Allow to cool until handleable, then prepare 4 ml aliquots in small test tubes for as many samples as you will be handling. Place tubes in a heat block or water bath set at 55-60C.
  2. Prepare dilutions of the phage stock in LB-Miller. Typically a dilution series from 100; to 1010 in 102 increments will give one plate with a countable number of plaques. These dilutions can be easily prepared by making 1.7 ml Eppendorf tubes with 990 l LB and transferring 10 l from the higher stock, mixing, and transferring to the next sample.
  3. Combine 100 l of exponentially growing host cells and 100 l of phage dilution in a fresh Eppendorf.
  4. Optional: Incubate unshaken at 37C for 30 minutes.
  5. Add each sample to a top agar aliquot. Quickly mix by pipetting up and down or gently vortexing. Avoid bubbles. Pour the entire contents of test tube on top of an LB plate and rapidly rotate the plate around so that the agar covers the entire surface evenly before it cools.
  6. Let the plates cool ~15-30 minutes at room temperature and then transfer to an incubator at 30C or 37C.

Example of Calculating Phage Titer

Since you are plating 100 l of each stock you should multiply by 10 and also by the dilution of the tube that gave a countable number of plaques to determine the PFU/ml in the original lysate. So, if there were 25 plaques in the 100 l you mixed in of the 106 dilution, then the lysate would have 2.5×108 PFU/ml.

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Contributors to this topic Edit topic JeffreyBarrick, ColinBrown, CameronRoots
Topic revision: r2 - 2020-02-23 - 20:18:52 - Main.JeffreyBarrick
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