Gene Gorging Marker MutationsFor competitive fitness assays, one must be able to distinguish two E. coli subpopulations in a mixed culture. One way this can be accomplished is by mutating genes required for sugar fermentation to create a genetic marker (Ara, Mal, Lac, etc.). Plating a – version of these strains will produce red colonies and plating the + version will produce pinkish white colonies on tetrazolium indicator agar containing a rich media base plus the sugar of interest (TA, TM, etc). | |||||||||||
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< < | This procedure has been used to create defined Ara+ and Ara– versions of Escherichia coli B (REL606) and Mal- derivatives of Escherichia coli K12 (Keio collection strains) with the malF Keio deletion. | ||||||||||
> > | This procedure has been used to create defined Ara+ and Ara– versions of Escherichia coli B (REL606) and Mal- derivatives of Escherichia coli K12 containing the malF in-frame deletion from the Keio collection strain with its KanR marker removed by FLP recombination. | ||||||||||
For a more detailed description of the Ara genetic marker, see also: Ara Marker.
Table of Contents
Materials
Day 1: Transform Gene-Gorging and Donor Plasmid
Day 2: Induce Gene-Gorging
Day 3: Screen or Select for Desired Mutation
Day 4: Screen for Gene-Gorging Plasmid LossExpected results are 0-10 colonies with the marker change per 200 colonies of the other color.
Day 5: Plate to Single Colonies
Day 6: Patch for Plasmid Loss
Day 7: Save a Freezer Stock of the New Strain
Test for Marker NeutralityCompetitive fitness assays should be used to test for non-neutral mutations that sometimes occur during strain construction by this method. Testing three independent isolates usually assures one success.References
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