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Gene Gorging Marker Mutations
For competitive fitness assays, one must be able to distinguish two E. coli subpopulations in a mixed culture. One way this can be accomplished is by mutating genes required for sugar fermentation to create a genetic marker (Ara, Mal, Lac, etc.). Plating a – version of these strains will produce red colonies and plating the + version will produce pinkish white colonies on tetrazolium indicator agar containing a rich media base plus the sugar of interest (TA, TM, etc).
This procedure has been used to create defined Ara + and Ara – versions of Escherichia coli B (REL606) and Mal - derivatives of Escherichia coli K12 (Keio collection strains) with the malF Keio deletion.
For a more detailed description of the Ara genetic marker, see also: Ara Marker.
Table of Contents
Materials
Plasmid |
Marker |
pJEB11 |
→Ara– |
pJEB12 |
→Ara+ |
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