<noautolink> ---+++ S2 Used for Acinetobacter | *1L* | *5L* | *Component* | | 1.5g | 7.5 g | KH<sub>2</sub>PO<sub>4</sub>| | 25.5g | 127.5 g | Na<sub>2</sub>HPO<sub>4</sub> 7H<sub>2</sub>O| | 0.1g | 0.5 g | MgSO<sub>4</sub>| | 2g | 10 g | NH<sub>4</sub>Cl| | 0.01g | 0.05 g | CaCl<sub>2</sub>| To each 1L, each 5ml of 85-90% lactic acid. Bring final pH to 6.65. Calcium Chloride may be better added as 1ml of 1% solution. -- Main.AurkoDasgupta - 03 Jun 2013
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Topic revision: r1 - 2013-06-03 - AurkoDasgupta