Difference: ProtocolsRecipesABMS (5 vs. 6)

Revision 62019-06-23 - JeffreyBarrick

 
META TOPICPARENT name="ProtocolsMediaRecipes"

ABMS: Acinetobacter Minimal Succinate

Courtesy of the Averhoff lab, with modifications for available reagents.

To make standard ABMS, combine the following pre-sterilized ingredients at room temperature:

1L 5L Component
880 mL 4.4 L diH2O
20 mL 100 mL 1M Sodium Succinate
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50 mL 250 mL 20X Mineral Solution
50 mL 250 mL 20X Phosphate Buffer
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50 mL 250 mL 20× Mineral Solution
50 mL 250 mL 20× Phosphate Buffer
  To make ABMS agar:

Per liter of media, add 16 g/L agar and 1 mL/L antifoam to diH2O, then autoclave in a 2 L flask. When water and agar are cool enough to touch, add component solutions. Optional: warm components at 55°C in a water bath before combining with agar to reduce the temperature difference when combined.

ABMS Component Recipes

SL9 (trace minerals)

1L Component
800 mL diH2O
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12.8 g Nitrotriacetic acid
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12.8 g Nitrilotriacetic acid
 
2 g FeSO4•7H2O (note: first dissolve in 2M HCl)
104 mg CoCl2 (anhydrous)
122 mg MnCl2•4H2O
70 mg ZnCl2
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36 mg NaMoO4•2H2O
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36 mg Na2MoO4•2H2O
 
13 mg NiCl2
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Add 1 mL of 10 mL 10X solution:
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Add 1 mL of 10 mL 10× solution:
 
60 mg H3BO3
20 mg CuCl2•2H2O
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Adjust pH to 6.5 using 1 M NaOH. Bring volume to 1000mL with diH2O. Note: this requires a lot of NaOH, so leave room when bringing up to volume.
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Adjust pH to 6.5 using 1 M NaOH. Bring volume to 1000 mL with diH2O. Note: this requires a lot of NaOH, so leave room when bringing up to volume.
 
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Mineral Solution (20X)
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Mineral Solution (20×)
 
500 mL Component
10 g NH4Cl
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5.9 g MgSO4•7H2O
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5.8 g MgSO4•7H2O
 
1 g KNO3
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0.67 g CaCl2•2H2O †
 
20 mg (NH4)6Mo7O24•4H2O
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931.5 µL CaCl2 Solution (1M) - SigmaAldrich
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10 mL SL 9
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10 mL SL9
 
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† Substitution: You may use 465.8 µL of a 1 M CaCl2 per 500 ml of stock solution for this component. The final concentration of Ca2+ in the 20× stock is 9.12 mM.
 Bring to 500mL in a graduated cylinder with deionized water.
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Phosphate Buffer (20X)
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Phosphate Buffer (20×)
 
500mL Components
68 g KH2PO4
132.5 g Na2HPO4•H2O
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Bring to 500 mL with diH2O; pH should be ~6.9-7.0 (you may add 400mL diH2O first and bring pH up to 6.8 then complete volume to 500mL)
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Bring to 500 mL with diH2O; pH should be ~6.9-7.0 (you may add 400 mL diH2O first and bring pH up to 6.8 then complete volume to 500mL)
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* Source: Averhoff lab
 
 
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