YPS Medium
| 1L |
1.5L |
Component |
| 3.0 g |
4.5 g |
Yeast Extract |
| 3.0 g |
4.5 g |
Peptone |
| 2.0 mL |
3.0 mL |
1 M Magnesium sulfate |
| 2.0 mL |
3.0 mL |
1 M Calcium chloride |
add water to final volume, adjust pH to 7.0
autoclave
This topic: Lab
> ProtocolsMediaRecipes > ProtocolsRecipesYPSMedium
Topic revision: r1 - 2012-08-01 - CraigBarnhart